NWA Democrat-Gazette/ANTHONY REYES • @NWATONYR
Plattered crawfish waiting to be taken out to the tables Wednesday, April 15, 2015 at The Hive, inside the 21C hotel, crawfish boil block party in Bentonville. Many boils happen this time of year. The Hive's boil featured a four course meal with crawfish flown in fresh from the gulf coast. Chef Matt McClure created each dish.
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