NWA Democrat-Gazette/CHARLIE KAIJO Anne Hession of Nice, France carries buckets of fodder to feed the farm's animals, Thursday, November 8, 2018 at the Dogwood Hills guest house in Harriet. Hession has worked on the farm for six weeks and will return to France after her stay.

Tucked away in the northern hills of Arkansas sits Dogwood Hills guest house, one of the few spots in the state where locals and out-of-towners alike can farm without knowing a lick of farming. This kind of...
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NWA Democrat-Gazette/CHARLIE KAIJO Anne Hession of Nice, France carries buckets of fodder to feed the farm's animals, Thursday, November 8, 2018 at the Dogwood Hills guest house in Harriet. Hession has worked on the farm for six weeks and will return to France after her stay.

Tucked away in the northern hills of Arkansas sits Dogwood Hills guest house, one of the few spots in the state where locals and out-of-towners alike can farm without knowing a lick of farming. This kind of experience, where people can escape from the bustle of city life for a day to milk a cow or two and later enjoy a farm-to-table meal, is part of the burgeoning agritourism industry happening here in what some may call aptly Òthe country.Ó
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