NWA Democrat-Gazette/CHARLIE KAIJO Tara Bartlik of Burlington, VT. feeds fodder to one of the farm's ten cows, Thursday, November 8, 2018 at the Dogwood Hills guest house in Harriet. Her one week stay will only be a short stint of a cross country road trip. She will move on to another farm after her week is over.

Tucked away in the northern hills of Arkansas sits Dogwood Hills guest house, one of the few spots in the state where locals and out-of-towners alike can farm without...
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NWA Democrat-Gazette/CHARLIE KAIJO Tara Bartlik of Burlington, VT. feeds fodder to one of the farm's ten cows, Thursday, November 8, 2018 at the Dogwood Hills guest house in Harriet. Her one week stay will only be a short stint of a cross country road trip. She will move on to another farm after her week is over.

Tucked away in the northern hills of Arkansas sits Dogwood Hills guest house, one of the few spots in the state where locals and out-of-towners alike can farm without knowing a lick of farming. This kind of experience, where people can escape from the bustle of city life for a day to milk a cow or two and later enjoy a farm-to-table meal, is part of the burgeoning agritourism industry happening here in what some may call aptly Òthe country.Ó
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