Student Kate Dawley chops parsley, Monday, January 23, 2023 at Brightwater: A Center for the Study of Food in Bentonville. Brightwater Foundation students learned basic knife skills as they prepared a puree of carrot soup with a roasted carrot, feta and parsley salad. The students entered their second week of school. Visit nwaonline.com/photos for today's photo gallery.
(NWA Democrat-Gazette/Charlie Kaijo)
Copyright NWA Media