Chef and Instructor Brittany Eddelbuttel removes potatoes from a pot, Monday, January 23, 2023 at Brightwater: A Center for the Study of Food in Bentonville. Brightwater Foundation students learned basic knife skills as they prepared a puree of carrot soup with a roasted carrot, feta and parsley salad. The students entered their second week of school. Visit nwaonline.com/photos for today's photo gallery.
(NWA Democrat-Gazette/Charlie Kaijo)
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